Cooking
All the generous flavour of typical Basque and Spanish cuisine:
Empanadas
Tapas
Eazuelas
Griddled fish fresh from the Atlantic (Tuna, Cod, Anchovies…)
Selection of meats, suckling pig, Basque Country lamb.

The restaurant offers a wide range of dishes in season:
Woodpigeon, Cèpe mushrooms, Chanterelle mushrooms, Scallops.

The wide variety of desserts are all home made by our Chef who is something of a sweet addict.

To wash down your dinner EL CALLEJON boasts a prestigious wine list with over 40 selected wines, all from Spain. (Wines from Navarre, Rioja and Ribera del Ruero).